THE cookies It is a versatile preparation: they can be sweet or savory, take different shapes, be made with different ingredients, and even be present in more complex preparations, such as cakes, bars or ice creams.
Precisely, the latter are the protagonists of this recipe, which appears in the American chef’s cookbook. Christine Tosi“All about cookies” (Planeta Gastro, 2024), which is a compilation of the best-selling creations in its iconic confectionery “Milk bar“, which opened in the East Village of new York In 2008.
Specifically, its pages show step-by-step instructions for creating certain cookie cups with ice cream.
Ingredients
To make this recipe you need:
- 6 soft biscuits
- 450 g of your favorite ice cream
- 90 g of filling: can be peanut butter, chocolate sauce, jam, among others
Elaboration
- Butter six spaces in a muffin tin
- Place a cookie in each space and press it all the way down.
- Cover the cookies with a scoop of ice cream and flatten it until it covers the entire mold using a spoon moistened with water, as this makes it easier to handle the ice cream. Create a well in each mound of ice cream and fill it with a generous dollop of your chosen topping.
- Place the glasses in the freezer to harden and take them out when you are ready to consume them.
You can buy Christina Tosi’s book, “All About Cookies” (Planeta Gastro, 2024), via this link.